Installation and Electrical Connection
Installation
Note: The sensor should not be installed upside down or horizontally when installed, at least at an angle of 15 degrees or more.
Wiring
a) Red line - power cord (12 ~ 24V)
b) Black line - ground (GND)
c) Blue line - 485A
d) White line - 485B
e) Bare wire - shielded wire
After wiring is completed, it should be carefully checked to avoid incorrect connections before powering up.
Cable specification: Considering that the cable is immersed in water (including sea water) for a long time or exposed to the air, the cable has certain corrosion resistance. The outer diameter of the cable is Φ6 mm and all interfaces are waterproof.
Maintenance
Use and maintenance
When measuring the pH sensor, it should be cleaned in distilled water (or deionized water), and the filter paper should be used to absorb moisture to prevent impurities from being introduced into the liquid to be tested. 1/3 of the sensor should be inserted into the solution to be tested.
The sensor should be washed when not in use, inserted into a protective sleeve with a 3.5 mol/L potassium chloride solution, or the sensor inserted into a container with a 3.5 mol/L
potassium chloride solution.
Check if the terminal is dry. If it is stained, wipe it with absolute alcohol and dry it. Avoid long-term immersion in distilled water or protein solution and prevent contact with silicone grease. With a longer sensor, its glass film may become translucent or with deposits, which can be washed with dilute hydrochloric acid and rinsed with water. The sensor is used for a long time. When a measurement error occurs, it must be calibrated with the meter for calibration.
When the calibration and measurement cannot be performed while the sensor is being maintained and maintained in the above manner, the sensor has failed. Please replace the sensor.
Standard Buffer Ph Reference Table
| Temp(°C ) | 4.00 | 4.01 | 6.86 | 7.00 | 9.18 | 10.01 |
| 0 | 4.00 | 4.00 | 6.98 | 7.12 | 9.46 | 10.32 |
| 5 | 4.00 | 4.00 | 6.95 | 7.09 | 9.39 | 10.25 |
| 10 | 4.00 | 4.00 | 6.92 | 7.06 | 9.33 | 10.18 |
| 15 | 4.00 | 4.00 | 6.90 | 7.04 | 9.28 | 10.12 |
| 20 | 4.00 | 4.00 | 6.88 | 7.02 | 9.23 | 10.06 |
| 25 | 4.00 | 4.01 | 6.86 | 7.00 | 9.18 | 10.01 |
| 30 | 4.01 | 4.02 | 6.85 | 6.99 | 9.14 | 9.97 |
| 35 | 4.02 | 4.02 | 6.84 | 6.98 | 9.17 | 9.93 |
| 40 | 4.03 | 4.04 | 6.84 | 6.97 | 9.07 | 9.89 |
| 45 | 4.04 | 4.0 5 | 6.83 | 6.97 | 9.04 | 9.86 |
| 50 | 4.06 | 4.06 | 6.83 | 6.97 | 9.02 | 9.83 |
The actual reading and standard of the instrument sometimes have an error of ±1 digit.
Quality and service
Quality assurance
- Quality inspection departments have standardized inspection procedures, with advanced detection equipment and instruments, and in strict accordance with the test procedures for products that do 72 hours aging test, stability test, not asubstandard products factory.
- The receiving party directly returns the product batch with a failure rate of 2% , and all the costs incurred are borne by the supplier. The reference standard refers to the product description provided by the supplier.
- Guarantee the quantity of goods and the speed of shipment.
Service commitment
The company provides local after-sales service within one year from the date of sale, but does not include damage caused by improper use. If repair or adjustment is required, please return it, but the shipping cost must be conceited. Damaged on the way, the company will repair the damage of the instrument for free.
